Blaster 5xGN1/1

PRODUKTINFORMATION

Blaster 5xGN1/1

RF 5

• Built-in refrigerated unit, air condensation.
• Refrigerant gas R404A.
• Door micro switch to stop the fan when the door is opened.
• Inside and outside entirely in stainless steel type.
• Chilling chamber in AISI 304 steel type.
• Buzzer alarm.
• Error messages directly in display.
• Every side is thermal insulated.
• Perfect insulation 60 mm thick, CFC free.
• Water condensate tray, to collect condensation.
• Adjustable feet.
• Safety device: Motor thermal protection

Appliance for food blast chilling and freezing. Activating the chilling cycle causes the temperature at the core of the food to drop from+90°C to +3°C in a maximum of 90 minutes, as provided by the current standard for H.A.C.C.P. control. After chilling, the food can be conserved at a temperature of +3°C for a few days, after which it must be warmed in an oven and consumed.

It is possible to chill with negative temperature; the temperature at the core of the food is lowered to-18°C in a maximum time of 240 minutes.

STANDARD CYCLES:
Positive temperature rapid chilling process, +90°C +3°C;
Negative temperature rapid freezing process, +90°C -18°C;
Positive temperature rapid chilling process, +90°C +3°C,
with HARD chilling function.
Conservation, automatically starts at the end of cycle.Functioning: time or with probe.

TECHNICAL DATA AND SPECIFICATIONS:
- The chilling chamber has internal rounded angle to guarantee high speed performances during the chilling cycle together with an easy cleaning.
- Easy to use electronic control panel.
- Door embedded control panel.
- Indirect ventilation (air flows don’t go directly to food, but are directioned to chamber sides).
- Pan holder – equipped as standard – suitable to contain GN and pastry (600x400) trays.

Standard accessories:
Core probe
Air condensation system
Built-in refrigerated unit

Technical data: